We went to my inlaws house yesterday and my mother in law found a waffle iron she had from awhile ago but never used, so she passed it on to me. I decided I wanted waffles this morning so I made them up using a wheat batter recipe I found online. Then I topped mine (the kids got plain and loved them) with cut up strawberries and a bit of cabot whipped cream.
Imagine my surprise, upon putting the info into myfitnesspal, to find that my whole breakfast only had 10 grams of sugar in it! This is compared to a 1/4 cup of maple syrup which has 53 grams of sugar in it (not counting the little bit in the waffle itself).
Meanwhile I am finding that I PREFER the taste of the way I topped it today! YUM!
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